2 oz caramel vodka
2 oz Godiva or other chocolate liquor
crushed sea salt
Pour a little caramel sauce on one saucer, put crushed sea salt on another. Dip chilled martini glass first in caramel sauce, then in salt.
Drizzle inside of chilled martini glass with caramel sauce.
Combine both liquors in shaker with cracked ice; shake until blended.
Strain into glass.
Oaxacan Black Mole
3 years ago