Monday, November 10, 2014

Sea Salt Caramel Chocolate Martini

2 oz caramel vodka
2 oz Godiva or other chocolate liquor
caramel sauce
crushed sea salt

Pour a little caramel sauce on one saucer, put crushed sea salt on another. Dip chilled martini glass first in caramel sauce, then in salt.

Drizzle inside of chilled martini glass with caramel sauce.

Combine both liquors in shaker with cracked ice; shake until blended.
Strain into glass.

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