Christmas Cactus

2 oz. reposado tequila
1 tsp agave syrup
2 oz. orange juice
1/2 oz. pomegranate juice

Combine all ingredients in shaker with cracked ice; shake until blended. Strain into chilled glass. Float fresh pomegranate seeds in center for garnish.

Tiramisu-tini

2 oz Rumchata
1 oz vanilla vodka
1 oz Godiva or other chocolate liquor

chocolate syrup

Drizzle inside of chilled martini glass with chocolate syrup.

Combine all liquors in shaker with cracked ice; shake until blended.
Strain into glass.

Classic Black Heels (Blackberry/Hendricks Martini)

6 fresh blackberries

2 oz Hendricks Gin
1/2 oz fresh lime juice
1 oz Canton Ginger Liquor

Muddle 4 of the blackberries in the bottom of your shaker. Add cracked ice. Add the remaining ingredients to the shaker; shake well. Strain into a chilled martini glass. Garnish with reserved blackberries skewered on a pick.

Baci-tini

1 oz vanilla vodka
1 oz hazelnut liquor (Frangelico, et al)
2 oz Godiva or other chocolate liquor

chocolate syrup
crushed hazelnuts

Wet outer rim of chilled martini glass with syrup & dip in crushed hazelnuts to coat.

Combine all liquors in shaker with cracked ice; shake until blended.
Strain into glass.

Chocolate Kiss

2 oz vanilla vodka
2 oz dark chocolate liquor

chocolate candy kiss

Place candy kiss in the center of martini glass.

Combine all ingredients except candy in shaker with cracked ice; shake until blended. Strain into glass.