3 oz. fine vodka
1/2 - 1 oz. olive juice (liquid from your favorite high end olives)
optional splash of Lillet Blanc if you are feeling Bond-ish
2 garlic stuffed manzanilla olives
2 feta (or blue cheese) stuffed manzanilla olives
Combine all ingredients except olives in shaker with cracked ice; shake until blended. Strain into chilled glass.
Skewer 4 olives, alternating garlic with cheese stuffed, & set at a jaunty angle in your glass.
Oaxacan Black Mole
3 years ago