Thursday, January 3, 2013

Down & Dirty Dry Martini

3 oz. fine vodka
1/2 - 1 oz. olive juice (liquid from your favorite high end olives)
optional splash of Lillet Blanc if you are feeling Bond-ish

2 garlic stuffed manzanilla olives
2 feta (or blue cheese) stuffed manzanilla olives

Combine all ingredients except olives in shaker with cracked ice; shake until blended. Strain into chilled glass.

Skewer 4 olives, alternating garlic with cheese stuffed, & set at a jaunty angle in your glass.

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