Thursday, September 18, 2008

Mai Tai-tini

1 oz white rum
1/2 oz. curacao
2 oz pineapple juice

1/2 oz dark rum

Combine all ingredients EXCEPT dark rum with cracked ice in shaker; shake to combine. Pour into chilled glass. Float 1/2 oz dark rum on top. Garnish with small pineapple wedge or orchid.

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