Wassail-tini

1 oz. rum
1 oz. spiced rum
2 oz. apple cider
splash of fresh lemon juice


Combine all ingredients in shaker with cracked ice; shake until blended. Strain into glasses. Float a cranberry in center for garnish.

Mai Tai-tini

1 oz white rum
1/2 oz. curacao
2 oz pineapple juice

1/2 oz dark rum

Combine all ingredients EXCEPT dark rum with cracked ice in shaker; shake to combine. Pour into chilled glass. Float 1/2 oz dark rum on top. Garnish with small pineapple wedge or orchid.